Chicken Cordon Bleu4 skinless, boneless chicken breast halves1/8 teaspoon ground black pepper 6 slices 2% Swiss or Provolone cheese 4 slices deli ham 1 egg 1/2 cup seasoned bread crumbs Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Dip the roll in egg and then place in baking dish, and sprinkle chicken evenly with bread crumbs. To Freeze: Freeze in freezer/baking safe container. To Reheat: Defrost. Preheat oven to 350 degrees. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately. |