Carne Asada Tacos3 lbs of Flank or Round Steak, tenderized if possible1/3 C Fresh Lime Juice 1 Lrg Onion, sliced thin 3 Tbsp Garlic Powder (I use a few cloves of garlic chopped) 2 Tbsp Oregano Salt and Pepper to taste Corn Tortillas Mix garlic, lime juice, oregano, salt and paper together and pour over meat in a large baking dish. Place sliced onions on top of meat. Cover and let marinade int he refridgerator for 24 hrs. To Freeze: Freeze in freezer safe container. To Reheat: Grill until done. Slice and serve with tortillias and pico de'gallo and what ever else you would like with them. |