Carne Asada2 lbs flank steak12 flour tortillas 1/2 cup tequila 1/4 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice 4 cloves garlic, crushed 1 medium onion, chopped 1 tsp black pepper 1 cup salsa 1 cup guacamole 1 tsp tobasco Mix juices, garlic, onion, tequila, tobasco adn pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let sit for 4 hours or more. To Freeze: Freeze steak in marinade in freezer bags. To Reheat: Defrost and cook meat over grill to desired doneness, brushing with extra marinade occasionally. Place a few drops of water on each tortilla, stack, and wrap in foil. Place on grill until heated. Cut steak into thin slices and serve on tortillas with salsa and guacamole. |