Calico Beans

4 cups Pork and Beans - drained
2 cups Red Kidney Beans, canned -- drained
2 cups Butter Beans -- drained
1/2 pound Bacon -- 1 " pieces, cooked well
1 1/2 pounds Ground Beef, extra lean -- browned and drained
1 large Onion -- chopped
1/2 cup Brown Sugar, packed
1/2 cup Catsup
2 tablespoons Vinegar
1/2 teaspoon Chili Powder
1/4 cup Molasses
1/2 teaspoon Horseradish -- powdered
Salt & Pepper to taste

Brown bacon, ground beef and onion. Mix with beans and remaining ingredients.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Bake in a large casserole or Dutch oven at 350 degrees F for one hour. Extra catsup may be added if desired.