Bill's Chicken Strips2 pounds skinless, boneless chicken breast halves2 eggs 6 tablespoons fat-free buttermilk 1 1/2 cups dried bread crumbs 1/3 cup grated Parmesan cheese 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 teaspoons dried dill weed canola oil spray or butter flavored pam Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic re-sealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Preheat oven to 400 degrees. Spray with oil or butter flavored spray. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time. |