Beef Stroganoff1lb low fat cut of beef, cut into strips. Something like sirloin strips1 medium onion, finely chopped 3/4 lb Mushrooms, sliced (if you like) 12 oz (or one can) low fat beef broth 8oz low fat sour cream or low fat plain yogurt Corn Starch Salt & Pepper to taste Egg Noodles (cook when eating) Brown the beef strips, set aside Saute the onion.=20 Combine beef and onion in a pot, add broth and cook until beef is tender. Add salt and pepper to taste. To Freeze: Freeze in freezer safe container. To Reheat: Thaw in a pot, reheat. Cook the egg noodles. When beef is ready, stir in yogurt (off the heat) and add corn starch to desired thickness. Once combines, add the noodles and heat for a few minutes. Serve |