Beef Stew1-1/4 lb lean Stew Meat1 Stew Mix Packet Fresh Vegetables, such as;
1 cup Onion 4 cups sliced Carrot 6 cups diced Potato 3 cups Green Beans 3 cups Celery Add a small amount of canola oil to a stew pot. Brown stew meat. Saute onion and garlic. Add enough water to cover. Boil for 1-1/4 hours. Add the remaining vegetables. Cover partially and simmer until potatoes are slightly under done. To Freeze: Place stew in freezer containers. To Reheat: Either defrost or reheat from frozen in a covered pot until potatoes are fully cooked. |