Beefy One-Pot Dinner1 lb lean ground beef or turkey1 cup chopped onion 1 cup thinly sliced carrots 1 cup finely chopped potatoes 1 cup water 1 can (14 oz) baked beans ½ cup BBQ sauce ½ cup shredded cheddar cheese BROWN meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 min., stirring occasionally. STIR in water. Reduce heat to medium-low; cover and simmer 10 min. or until vegetables are tender. ADD beans and barbecue sauce; stir. Cook 5 min. or until heated through. Sprinkle with cheese. To Freeze: Freeze in freezer safe container. To Reheat: Reheat in microwave. |