Beef in Marinade2 lbs beef1/3 cup lemon juice ¼ cup worcestershire sauce 2 Tbsp dry mustard 1 cup oil ½ cup red wine vinegar 1/2 cup soy sauce 1 Tbsp black pepper 2 tsp minced garlic 1. Cut beef into strips for stir fry, or leave whole for steaks on the grill. Combine remaining ingredients in a bowl, and mix well.
To Freeze: Place beef in 1-gallon freezer bag. Pour marinade over the meat. Seal, label, and freeze. To Serve: Thaw overnight in the refrigerator. Grill or cook beef as desired. Discard marinade. |