Beer Basted Steak2 Tbs. plus 2 tsp. brown sugar1 Tbs. whole grain mustard 2 tsp. white vinegar 3/4 onion, finely chopped 3/4 bay leaf 2/3 cup beer 4 beef round steaks, about 6 ounces each Combine first 6 ingredients in a pan over medium heat. Bring to a boil, reduce heat to low and simmer 10 minutes. Cool completely and pour mixture over steaks. Marinate 1-2 hours in refrigerator, turning steaks occasionally. To Freeze: Freeze in freezer safe container To Reheat: Grill to desired doneness. |