Barbecue Pork Roast1/4 cup Worcestershire sauce1/4 cup soy sauce 2 tablespoons honey 2 tablespoons cider vinegar 3 teaspoons lemon juice 1 teaspoon prepared mustard 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon black pepper 2 cloves garlic, minced 1 (4-pound) pork loin roast 1 cup barbeque sauce In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). To Freeze: Freeze in freezer safe bag. To Reheat: Preheat oven to 325 degrees F. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce. |