Herb, Garlic and Bacon Pork Loin1 (5 pound) pork loin roast1 tablespoon olive oil 1 pound sliced bacon 3 cups chicken stock 1 tablespoon dried rosemary 1 tablespoon dried thyme 6 fresh basil leaves 6 fresh sage leaves 4 cloves garlic, chopped 8 fresh pearl onions, peeled Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. . To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Cover with a lid or aluminum foil. Bake at 300 degrees for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. |