Apple Chicken Delight

4 boneless, skinless chicken breast halves
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons canola oil
1/2 cup apple cider
1 tablespoon cornstarch
1/2 cup pineapple preserves
1/4 cup toasted pecans, coarsely chopped
Spiced apple rings
Pecan halves

Combine flour, salt and cinnamon and separate into baggies.

In a fry pan, over medium heat, add apple cider. Slowly whisk in cornstarch, mixing well. Stir in pineapple preserves. Add pecans and simmer until thickened, about 3 minutes. Place in separate baggies.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost chicken. Dredge chicken in flour mixture, one piece at a time. In large frypan, place canola oil over medium heat. Add chicken and cook, turning frequently, about 20 minutes or until light brown and fork can be inserted with ease. Remove chicken to serving platter and keep warm. Warm sauce in a saucepan or microwave, serve over chicken.