Angel Hair Pasta in Red SauceOlive oil3 cloves garlic 3 lg. onions 1/2 bell pepper 1 sm. tomato paste 1 tomato sauce 2 c. chicken broth 1 lb. angel hair pasta The following ingredients to taste: Salt Pepper (red & black) Hot sauce Garlic powder Celery salt Cook angel hair pasta and rinse with cold water. Drain and coat in olive oil. Set aside. Cover bottom of pot with olive oil and heat on low heat. Add onions, garlic and peppers. Saute for 30 minutes, stirring occasionally. Add tomato paste and seasonings. Saute for 20 minutes. Stir often. Add tomato sauce and chicken broth and simmer for 20 minutes or until thick as desired. To Freeze: Freeze in a freezer safe container. To Reheat: Reheat in a covered pot until heated. Serve over pasta with Romano cheese. |